Located in Ticknall village, rural Derbyshire.
We offer our guests the traditional inn
experience with real ales, home cooking
& comfortable rooms.
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Dining Room Menu
Wine List
Snacks Menu
Christmas Day Menu
Dining Room Menu
Our starters range from £3.99 – £5.50 and our main courses range from £8.50 – £12.75. We also have a specials board which is updated daily
Starters
Soup of the Day
with warm crusty bread
Garlic Bread
three slices of garlic bread with or without mozzarella
Creamy Mushroom Tower
Button mushrooms and sliced onions, pan fried in a rich creamy sauce, served on a bed of warm toast
Prawns and Avacado Cocktail
North Atlantic prawns and ripe avocado mixed with marie rose sauce and served with fresh crisp lettuce
Chicken, Bacon and Brandy Pâté
with chicken livers and British bacon, laced with brandy, served with mixed leaves and warm toast
Mexican Tortilla Chips
served with chilli con carne and grated cheddar cheese
Pub Favourites
Golden Breaded Scampi
wholetails of scampi, deep fried and served with a lemon wedge
Broccoli and Cheese Bake (v)
layers of potatoes, fresh broccoli and mature cheddar, bound in a creamy white sauce (v)
Stuffed Peppers (v)
two whole peppers filled with long grain rice, onions, mushrooms and tomatoes, oven baked until soft
Chicken Tikka Massala
pieces of chicken breast marinated in massala sauce with naan and long grain rice
Lamb in Red Wine and Plum Sauce
tender pieces of lamb in a dark sauce made with red wine and fresh plums
Pasta of the Day (v)
choose from bacon with courgette and tomato, traditional bolognaise or creamy button mushrooms
Turkey Casserole
low fat turkey breast and mixed peppers in a cider and sherry gravy
Minted Lamb Henry
tender shoulder of lamb marinated in a mint gravy and slowly braised in the oven
Gammon Steak
10oz locally farmed steak with free range eggs or grilled pineapple rings, chips and peas
Mixed Grill
pork sausage, gammon steak, rump steak, lamb chop, grilled tomato and fried mushrooms, all topped off with a free range egg
Chicken Breast Melt
Topped with authentic Italian Palma ham and melted cheddar cheese and then lightly grilled
Steak and Ale Pie
Tender pieces of steak cooked in a rich ale gravy, surrounded in shortcrust pastry
Beef Lasagne
lean minced beef, onions, tomatoes, mushrooms and peppers in a rich tomato sauce, layered between
Side Orders
Home made Onion Rings
Fried Button Mushrooms
Stilton Sauce
Tomato, Onion and Basil Salad
Black Pepper Sauce
Home Made Chips
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Located in Ticknall village, rural Derbyshire.
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